Manager of Food Services

Job Description

Job title: Manager of Food Services

Company: Northern Lights College

Job description: Term of Appt: Monday – Friday; maximum of 7 hours per dayStart date: January 2025Reporting to: Director of Alumni Engagement and Ancillary ServicesSalary:Classification 13, $29.92 – 30.85/hr, as per the BCGEU Support Collective Agreement. An additional 6% vacation pay and $0.58/hr in lieu of benefits is paid with each pay.Description:There is an immediate need for an individual to backfill for a current temporary vacancy within the department. The successful candidate will be working in a team, managing the cafeteria and short order operation and equipment for cost recovery food services on the Fort St John Campus. The Cafeteria Manager/Cook will contribute to the delivery of exceptional student experience at NLC through the provision of quality food service for students, staff, and the public. This will include preparing inventory and sales reports and business plans for administration, as well as planning menus, promoting food services, and attracting customers, accurate costing, monitoring, and pricing of menu items and food orders within the budget and organizing catering events. They will assist the Cafeteria Cook with preparation and cooking a variety of nutritious and appealing food options in a clean and safe environment, ensuring that FOODSAFE regulations are adhered to. Within the scope of responsibility, the manager will be responsible for ordering goods and materials for the cafeteria including generating purchase orders, receiving, and managing inventory and forwarding invoices and monthly reports to finance.Cafeteria hours of operation are Monday to Friday from 8:30am – 1:30pm, with the possibility of additional hours of service depending on campus and/or catering events.*** Once the current incumbent returns, this position will move to a relief on-call position.Qualifications:Professional Cook Training Level 3 preferred. FOODSAFE is required. Experience with successfully managing a cafeteria or café, working within set budgets, implementing revenue generating ideas and solutions that appeal to our students, developing nutritious meal and snack options and short order cooking are all requirements. Experience incorporating locally, or regionally sourced ingredients is desired. Excellent customer service, communication and interpersonal skills are a must. You will need to be familiar with tracking inventory, using interact machines and preparing deposits. The successful candidate will have the ability to effectively communicate with vendors and suppliers. A combination of experience and education may be considered.

Location: Fort St John, BC

Job date: Sat, 14 Dec 2024 23:14:05 GMT